Ambrosia

Ambrosia

19.00

Each issue of this journal of food and travel covers one place, spending time, doing research and interviewing whoever is influencing the food scene. Whether they are chefs, restaurateurs, bakers, or growers, the authors get inside, peeling back the layers of the region, showing the food community and its inhabitants from an insider’s perspective. Lovingly put together, with photos that are intimate and compelling, hefty paper and 150+ pages, including a list of restaurants etc. in the back, this is a keeper. Annual, US, $19.00

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Volume 5: San Francisco Bay Area

2018

Annual

$19.00

US