Cherry Bombe

Cherry Bombe


Bright and exuberant, this bi-annual publication out of Brooklyn is a celebration of women and their place in the world of food. From chefs to start-up food entrepreneurs, cookbook authors to restaurant owners, famous or not-yet-famous, Cherry Bombe celebrates all these women and more. In each lengthy issue, you might find interviews with food icons, riffs on women making it in professional kitchens, or the story behind how a woman restaurateur got her start. Full of fun, without any fluff, it is one of the best of today’s modern independent publications. Bi-Annual, US, $20.00

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Issue 11: Summer 2018

Home Cooks Rule: Nigella Lawson