Milk Street

Milk Street

6.95

The New Home Cooking

Milk Street is the new publication by the bow-tied former Cook’s Illustrated chef and TV personality. Christopher Kimball. Upon first glimpse it may look and feel familiar, but take a closer look. Definitely not his previous gig, Milk Street is international cooking, tailored for an American’s kitchen and market. My favorite part is the stories behind the dishes. From Morocco to Singapore, Taipei to Rome, they travel around the world to track down a region’s iconic dish, meeting the chefs who cook it and learning how it’s done. Then they break it down for an audience that might not be familiar with it. You’ll also find sections filled with a week’s worth of simple to cook but internationally flavored meals, the stories behind foods you might know, plenty of cooking tips, recipes, and Color Photographs! Published bi-monthly, each issue is sure to be devoured! Bi-Monthly, US, $6.95

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The New Home Cooking

July/August 2018

Bi-Monthly

$6.95

US