Toothache

Toothache

20.00

By Chefs, For Chefs

Toothache is a peek inside the world of chefs and fine dining. Within the hefty covers you will find interviews by and of chefs of all stripes. Everyone from Michelin-starred restaurateurs to chocolatiers and pastry chefs, international and experimental - and recipes for some of their specialities. They talk of history and technique, culture and hardship, inspiration and the foods that inspire them. Recipes are fit for skilled cooks, with instructions and ingredients aimed at professionals. A solid 125 pages, with detailed and colorful photography, this should give inspiration to budding chefs and experienced foodies alike. Issue 3, Bi-annual, US, $20.00

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By Chefs, For Chefs

Issue 3

Bi-Annual

$20.00

US