Noble Rot
Noble Rot
Winos With Attitude
Tri-Annual
UK
Colorful and hip, with heaps of attitude, Noble Rot is a wine and food magazine for those who like a good bottle, without all the stuffiness. Content includes long lunches with artists and musicians, visits to odd wine regions, stories of impossibly extravagant meals, or riffs on the perfect cheap white. Whether you are a wine know-it-all or or a no-nothing, it’ll be a fun read!
Issue 34
Alpine Winos
Featuring:
Let us Get the Bill: Noble Rot has lunch with comedy polymath and British national treasure Bill Bailey
Peaky Viners: Savoie wine is hitting spectacular new heights
Pritchard Hill: The Mondavis defined California wine, but have had more than their share of family dramas. By Jay McInerney
Much More!
Issue 33
Capturing the Impossible Wine
Featuring:
The Full Conti: Romanee-Conti is the world’s most fabled wine. Dan Keeling discovers how the myth compares to the reality
Pass the Porto: Marina O’Laughlin marvels at the gastronomic delights of Portugal’s second city
Fair Drink ‘Em: A new breed of Vignerons are making their own styles of Australian wine, by Jon Bonne
Nothing Shocking: Noble Rot meets Jake Chapman, the artist who raised hell twice and still hasn’t been cancelled
Much More!
