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Cake Zine is a lovely, hip and fascinating look at the culture and history of food. Each issue explores a particular food, with essay, memoir, fiction and even the occasional recipe. Beautifully designed with ivory paper and muted color, each volume is a delicious exploration of the art, history and culture of food. Take a look!
Volume 6
Daily Bread
Featuring:
Consider the Bread Clip, by Nina Corcoran
Crust, by Mychal Denzel Smith
Making the Bread of Life with the Nuns of West London, by Anna Cafolla
Baking Aboard the Schooner American Eagle, Comic by Nathaniel Cooper, Illustration by Hannah Cooper
Sixty Years, Countless Loaves: Backstage with Bread and Puppet, Oral History by Olivia Lindsay Aylmer
Much More!
Volume 5
Candy Land
Featuring:
Candy Lei of the Land; Aspartame, I Love You; Breeding Sweetness; Something Borrowed, Something Blue Raspberry; Escaping Hershey’s Chocolate Bubble; Dumpster Diving for Chocolate at the End of the Pacific Northwest
More!
Volume 4
Tough Cookie
Featuring:
From Blackout to Bakhmut; Working the Oreo Production Line; The Cost of Eggs; Not so Cookie Cutter: Recipes; It’s Tough to be a Times Square Cookie Monster
More!
