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Preserve is a lovely bi-annual journal on the the intersection of food and sustainability. Filled with stories and interviews of food growers, harvesters, preservers, anthropologists, historians and chefs from across the world, we discuss foodways, how food nourishes our bodies and souls, and how we get back to sustainable food systems. A nice journal size, great paper, photos, art and words. If you worry about our unsustainable food system, this will soothe your soul.
Issue 9
Autumn/Winter 2022/23
Featuring:
The Gift: Collaboration, reciprocity and seed activism, by Rachel Maria Taylor
A Bite Sized Guide to Queering Consumption, by Barney Pau
The Missing Link, by Jesse Buratti-Donham
Much More!
Issue 8
Spring/Summer 2022
Featuring:
Brugt Frugt and the Sweet Sustainability of Cider, by Sylvia Tomczak
When Crisis Strikes, Get Planting: Lessons on resilience from the Cuban agroecological transition, by Mario Reinaldo Machado
Feeding Communities with Food Flow, South Africa, by Cassandra Seidel
Much More!
