Kitchen Table
Stories / Art / Ideas / Food / Place / People
Occasional
Portland, OR, US
Stories / Art / Ideas / Food / Place / People
Occasional
Portland, OR, US
Stories / Art / Ideas / Food / Place / People
Occasional
Portland, OR, US
Kitchen Table is a food magazine based right here in Portland! The focus is on the culture and comfort that food brings us. Colorful pages are filled with a collection of interesting and oddball features that might be set in Portland, but speak to anyone who’s personal story includes family and food. Secreted within these stories you will find the radical view that our country’s ‘melting pot’ of cultures is the basis for our comfort food - warm, delicious, familiar...and often appropriated. With it’s comfortably compact size, great illustrations, and Portland foodie ethos, this super-indie mag is the perfect addition to the food scene. Give it a try!
Issue 7
The Future Issue
A look at what might be for the future of food:
The Table of Tomorrow: A survey of local food pros, on what they expect to come…
Drought-Proof: Dry-Farming Institute and Oregon State University
Indigenous Rising
Carrot Chronicles
Much More!
Issue 6
The Pizza Issue
Featuring All Things Pizza, Including:
Devoured by Pie; Frozen Pizza is a Very Personal Thing; Escape from NY; Does Pizza Need Cheese?; Flour Power
Plus: Teriyaki Tsunami; Jaffa Oranges; Hoppy Together
Packed with illustrations, recipes, and fun!
Issue 5: The Roots Issue
Featuring:
Viv in the Vineyard: Vivianne Kennedy on Creating Ram Cellars - and existing fully as herself
The Farmer Next Door: Fighting Through Adversity, Thriving Through Diversity: Kitchen Table talks with four of agriculture’s modern wave of intrepid and creative women farmers
The Delicacy: Talking with James Albon about his new graphic novel
Sauce the Boss: KT talks with local hot sauce makers
Much More!
Issue 4: The Rebuild Issue
Includes:
From Furniture to Farm: Life through the lens of photographer Shawn Linehan
Staying Planted: How Sakari Farms keeps indigenous food alive, by Eva Fitzsimons
Pant Breeders, Anarchists, and Public Servants: Lane Selman and the Culinary Breeding Network
A Tale of Two Generations: How a creamery found new life, by Grace Kellogg
Much More!
